Hear from residents across San Diego County
- Recent
- Popular
26 September, 2020
Peter says:
“Everyone should be able to eat good food”
10 September, 2020
John says:
“For our health, the environment, climate, and animals, encourage DefaultVeg (www.defaultveg.org) at institutions, restaurants, and more. ”
10 September, 2020
John says:
“Use simple behavioral “nudges” to increase diner's selection of more sustainable plant-based options, rather than animal products. ”
7 September, 2020
Cynthia Capolupo says:
“A once a month outdoor event forfood distribution with your attire family”
7 September, 2020
AmandaJHaley says:
“Distribute the excess lettuce from Solutions Farms to a reptile sanctuary, instead of in the trash.”
7 September, 2020
Tony Estrada says:
“I think it would would be beneficial have more recycled water available to local farmers so that they could provide fresh produce to locals”
7 September, 2020
David says:
“More Agriculture and gardens in community.”
7 September, 2020
David says:
“My food vision would be at community involved events or days following events.We do events at Chicano Park and or Centro Cultural de la Raza”
7 September, 2020
Maribel says:
“I would like to see fast food establishments feed homeless with meals that were double made or inaccurate instead of disposing of items.”
7 September, 2020
Maribel says:
“I have worked at a variety of fast food establishments. While working I noticed alot of food being wasted/thrown out due to errors ”
6 September, 2020
JoseEnriquez says:
“No kids and families or homeless in need of food. Restaurants to be available to the homeless for free meals.”
5 September, 2020
Hanna says:
“Food hub that will aggregate supply from San Diego's small to mid-sized farmers and provide them with larger percentage of profit.”
5 September, 2020
Brandie says:
“If at the end of the workday at local restaurant's they could give the left over food to local homeless and less fortunet.”
5 September, 2020
Kristen K. says:
“Businesses and institutions getting creative with limited, seasonal produce from local, sustainable farms from newly thriving communities.”
5 September, 2020
jlsbs420. says:
“My food vision would be somehow to get wasted water to farmers and crops to save water to use it as a reproduction system.”
5 September, 2020
keyla g. says:
“"A lot of community gardens, more food banks throughout the cities, and healthy based lunches in school with vegetables and fruits"”
5 September, 2020
DVan says:
“Work with local partners to donate leftover food from restaurants.”
4 September, 2020
KristaRitchie says:
“Restaurant and companies that have excess food end of the business day should provide homeless ,employees and low income at a pick up ctr ”
3 September, 2020
Vandana says:
“Fresh natural food. Both cooked or uncooked should be with more natural ingredients. Avoid the use of tinned pastes and food colors.”
3 September, 2020
DVan says:
“Schools that work with local partners to provide healthier lunches by Adding more fresh fruits, vegetables, and foods made from scratch. ”
3 September, 2020
Brian says:
“Eateries that focus on community- neighborhood hubs that include a kitchen and bakery that give nutritious, unpretentious, & delicious food.”
2 September, 2020
BFVA says:
“More community gardens!!”
2 September, 2020
Shannon says:
“Permaculture farms that help restore soils, harmonous coexistance with Mother Earth. Farm fresh food for our children and elders. ”
1 September, 2020
Ellee says:
“In the next 10 years I would like to help create a food system that has moved beyond market capitalism towards a regenerative economy.”
31 August, 2020
Fritzie Agustin says:
“easier access to healthy and affordable food and more trees in everyone's backyards”
31 August, 2020
Atlas says:
“District out San Diego and have certain districts grow a specific produce/fruit etc on peoples property as well as unused lots/land UmojaSD”
31 August, 2020
Megan says:
“Plant public fruit trees and a variety of food plants throughout the city. I envision community coming together to harvest and gather. ”
25 August, 2020
Amanda says:
“Sliding-scale, locally-produced food programs so that low-income and marginalized groups can have equitable access to fresh, nutritious food”
25 August, 2020
Amanda says:
“Equitable access to fresh, nutritious, locally- and sustainably-produced, AFFORDABLE food no matter where you live in San Diego County”
25 August, 2020
Amanda says:
“Space in every neighborhood across San Diego County for residents to grow their own food, for their own households and other residents.”
24 August, 2020
Victoria says:
“Lets build relationships between food generators with excess food and community kitchens. ”
24 August, 2020
Victoria says:
“Lets transform ugly residential park strips into community gardens with food available to anyone who walks by. ”
23 August, 2020
Caroline Fiore says:
“There’s not many food distribution in National City Ca.”
22 August, 2020
TY says:
“That the current COVID crisis will enable us to dismantle everything we know is wrong, and rebuild to what is just, fair and right”
22 August, 2020
TY says:
“That children learn and understand where ketchup comes from...(tomatoes!)”
22 August, 2020
TY says:
“Jobs skills and career training programs that inspire our youth to work within our food system and "be the change" ”