Hear from residents across San Diego County

26 September, 2020

Peter says:

“Everyone should be able to eat good food”

10 September, 2020

John says:

“For our health, the environment, climate, and animals, encourage DefaultVeg (www.defaultveg.org) at institutions, restaurants, and more. ”

10 September, 2020

John says:

“Use simple behavioral “nudges” to increase diner's selection of more sustainable plant-based options, rather than animal products. ”

7 September, 2020

Cynthia Capolupo says:

“A once a month outdoor event forfood distribution with your attire family”

7 September, 2020

AmandaJHaley says:

“Distribute the excess lettuce from Solutions Farms to a reptile sanctuary, instead of in the trash.”

7 September, 2020

Tony Estrada says:

“I think it would would be beneficial have more recycled water available to local farmers so that they could provide fresh produce to locals”

7 September, 2020

David says:

“More Agriculture and gardens in community.”

7 September, 2020

David says:

“My food vision would be at community involved events or days following events.We do events at Chicano Park and or Centro Cultural de la Raza”

7 September, 2020

Maribel says:

“I would like to see fast food establishments feed homeless with meals that were double made or inaccurate instead of disposing of items.”

7 September, 2020

Maribel says:

“I have worked at a variety of fast food establishments. While working I noticed alot of food being wasted/thrown out due to errors ”

6 September, 2020

JoseEnriquez says:

“No kids and families or homeless in need of food. Restaurants to be available to the homeless for free meals.”

5 September, 2020

Hanna says:

“Food hub that will aggregate supply from San Diego's small to mid-sized farmers and provide them with larger percentage of profit.”

5 September, 2020

Brandie says:

“If at the end of the workday at local restaurant's they could give the left over food to local homeless and less fortunet.”

5 September, 2020

Kristen K. says:

“Businesses and institutions getting creative with limited, seasonal produce from local, sustainable farms from newly thriving communities.”

5 September, 2020

jlsbs420. says:

“My food vision would be somehow to get wasted water to farmers and crops to save water to use it as a reproduction system.”

5 September, 2020

keyla g. says:

“"A lot of community gardens, more food banks throughout the cities, and healthy based lunches in school with vegetables and fruits"”

5 September, 2020

DVan says:

“Work with local partners to donate leftover food from restaurants.”

4 September, 2020

KristaRitchie says:

“Restaurant and companies that have excess food end of the business day should provide homeless ,employees and low income at a pick up ctr ”

3 September, 2020

Vandana says:

“Fresh natural food. Both cooked or uncooked should be with more natural ingredients. Avoid the use of tinned pastes and food colors.”

3 September, 2020

DVan says:

“Schools that work with local partners to provide healthier lunches by Adding more fresh fruits, vegetables, and foods made from scratch. ”

3 September, 2020

Brian says:

“Eateries that focus on community- neighborhood hubs that include a kitchen and bakery that give nutritious, unpretentious, & delicious food.”

2 September, 2020

BFVA says:

“More community gardens!!”

2 September, 2020

Shannon says:

“Permaculture farms that help restore soils, harmonous coexistance with Mother Earth. Farm fresh food for our children and elders. ”

1 September, 2020

Ellee says:

“In the next 10 years I would like to help create a food system that has moved beyond market capitalism towards a regenerative economy.”

31 August, 2020

Fritzie Agustin says:

“easier access to healthy and affordable food and more trees in everyone's backyards”

31 August, 2020

Atlas says:

“District out San Diego and have certain districts grow a specific produce/fruit etc on peoples property as well as unused lots/land UmojaSD”

31 August, 2020

Megan says:

“Plant public fruit trees and a variety of food plants throughout the city. I envision community coming together to harvest and gather. ”

25 August, 2020

Amanda says:

“Sliding-scale, locally-produced food programs so that low-income and marginalized groups can have equitable access to fresh, nutritious food”

25 August, 2020

Amanda says:

“Equitable access to fresh, nutritious, locally- and sustainably-produced, AFFORDABLE food no matter where you live in San Diego County”

25 August, 2020

Amanda says:

“Space in every neighborhood across San Diego County for residents to grow their own food, for their own households and other residents.”

24 August, 2020

Victoria says:

“Lets build relationships between food generators with excess food and community kitchens. ”

24 August, 2020

Victoria says:

“Lets transform ugly residential park strips into community gardens with food available to anyone who walks by. ”

23 August, 2020

Caroline Fiore says:

“There’s not many food distribution in National City Ca.”

22 August, 2020

TY says:

“That the current COVID crisis will enable us to dismantle everything we know is wrong, and rebuild to what is just, fair and right”

22 August, 2020

TY says:

“That children learn and understand where ketchup comes from...(tomatoes!)”

22 August, 2020

TY says:

“Jobs skills and career training programs that inspire our youth to work within our food system and "be the change" ”